BBQ TROUT WITH LIME
From: Christine Williamson from Lake Jindabyne Fishing Adventures
Cooking Time 5-10 minutes on a hot BBQ or Open Campfire
1 small Onion
Small amount of butter or margarine
Cook on open fire in fold-up type BBQ griller.
Clean and dry your trout very well. Leave the scales on the trout so it doesn’t dry out.
Dice your lime and onion and place inside your trout, leaving a few pieces of lime for the outside of the trout.
Rub the butter or margarine all over the skin of the fish and then place the fish in the fold up griller placing a few pieces of the lime on either side of the fish.
Now place the fish on a hot BBQ or hot plate over an open fire.
Cook for no more than 2-4 minutes on either side, depending on the size of the fish.
Don’t turn the griller over continuously – just
cook one side and then turn over to cook other side.